My sister sent me this recipe from her “Quarantine Recipe Swap” group. She said it was delicious. And since the temp keeps falling back into the 50s, you might want to try it now!


3 medium or 2 large chicken breasts
1 8oz pkg cream cheese
1 can of corn (not drained)
1 can of black beans (drained and rinsed)
1 packet ranch dressing powder mix
1 can of rotel
1 TBS cumin
1 tsp chili powder
1 tsp onion powder
Shredded cheese for topping each bowl

Combine all ingredients in crock-pot.
Cook on low 6-8 hours.
Shred chicken once cooked.
Top with cheddar and serve.

For ALL my Cookin With Brook recipe, click here!