Creamy CrockPot Chicken Stuffing with Green Beans

This tastes like comfort and Thanksgiving and Christmas all rolled into one EASY dish! Seriously. All you do is put these 4 layers in a CrockPot and walk away. AND…it can be the whole meal! If you want to add a salad, great. But your veggies and starch and protein are all covered! We will definitely be making this one again!


  • 4 chicken breasts
  • salt and pepper to taste
  • 1 box chicken stuffing mix
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1/2 soup can water
  • 10 oz bag frozen green beans (I used french cut)


  1. Spray crockpot with cooking spray
  2. Season chicken with salt/pepper and place in the bottom of a crockpot
  3. Top chicken with stuffing mix
  4. In a separate bowl, mix together soup, sour cream and water.  Spread over stuffing
  5. Place green bean on top
  6. Cover and cook on HIGH for 4 hours (or LOW for 6 hours)

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