I’ve had different apple dips, but none that are quite like this. Some of the reviews mentioned that it was too sweet, so I tweaked it a bit and I think I’ve come up with a perfect way for a crowd to enjoy some Michigan apples!
- 2 (8 oz) boxes cream cheese
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 tsp cinnamon
- ½ or so of an 8 oz bag of toffee pieces
- ½ or so of a 15 oz bottle caramel ice cream topping
- Several Granny Smith Apples
- Cream together cream cheese, sugar, cinnamon and vanilla
- Spread mixture on a serving dish or plate
- Cover the mixture with toffee bits
- Drizzle (or cover) with the caramel sauce
- Chill while you slice up the apples