I’ve had different apple dips, but none that are quite like this. Some of the reviews mentioned that it was too sweet, so I tweaked it a bit and I think I’ve come up with a perfect way for a crowd to enjoy some Michigan apples!

 

2 (8 ounce) boxes cream cheese

1/2 cup brown sugar

1 teaspoon vanilla extract

2 tsp cinnamon

1/2 or so of an 8 oz bag of toffee pieces

1/2 or so of a 15 oz bottle caramel ice cream topping

Several Granny Smith Apples

 

Cream together cream cheese, sugar and vanilla.

Spread mixture on a serving dish or plate

Cover the mixture with toffee bits

Drizzle (or cover) with the caramel sauce

Chill while you slice up the apples

 

FOR ALL MY COOKIN’ WITH BROOK RECIPES, CLICK HERE!¬†

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