This super oven-easy Roasted Summer Squash recipe comes out of your garden, and is kid approved!!
Slice the squash and toss in a little Olive Oil
Next, we put a mixture together of bread crumbs and Panko, Parmesan cheese, and seasonings like Lemon pepper, paprika, and salt.
Place on parchment paper with a baking pan.
Bake until tender at 400
Broil for 2 minutes until the coating is golden brown
- 1 lb. summer squash
- 1 tsp. Olive Oil
- 2 tbsp. Parmesan cheese
- 1 tbsp. panko bread crumbs
- 1 tbsp. lemon pepper seasoning
- 1/2 tsp Paprika
- 1/2 tsp salt