Who doesn’t love peanut butter and chocolate together!? I was craving some form of this, so I tried to find a chewy, yummy, easy way to make it happen. This did it! Here you go! Enjoy! (oh…and yes, I ate the sad one first!)
½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 TBS light corn syrup
2 TBS water
2 tsp vanilla
2 ½ cups all-purpose flour
1 tsp baking soda
½ teaspoon salt
2 cups dark chocolate chips
Preheat oven to 375
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
Fold in chocolate chips.
Drop by tablespoons 2 inches apart onto ungreased baking sheets.
Bake for 10-12 minutes in the preheated oven, or until edges are golden.
Allow cookies to cool for 1 minute before removing to wire racks to cool completely.
For ALL my Cookin With Brook recipes, click here!
Yes, I made these in my Advantium Oven, thanks to Geritt’s Appliance!